Food Safety Level 1

Introduction

The importance and use of the right protective clothing.

The importance of and correct hand-washing procedures.

The importance of reporting illness.

The importance of wound dressings.

The legal responsibilities of you as a food handler.

Keeping your work area and equipment clean and tidy.

Waste disposal and the frequency of waste disposal.

Contamination and Cross-Contamination.

Basic rules for safe food storage.

The hazards caused by pests.

Food Safety hazards in your workplace.

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Food Safety Level 2

Same as level 1 with additional subjects.

Individual responsibility for food safety.

The importance of personal hygiene.

How to keep the working area clean and hygienic.

Food safety hazards.

Temperature Control.