Food Safety Level 1
The importance and use of the right protective clothing.
The importance of and correct hand-washing procedures.
The importance of reporting illness.
The importance of wound dressings.
The legal responsibilities of you as a food handler.
Keeping your work area and equipment clean and tidy.
Waste disposal and the frequency of waste disposal.
Contamination and Cross-Contamination.
Basic rules for safe food storage.
The hazards caused by pests.
Food Safety hazards in your workplace.
Food Safety Level 2
Same as level 1 with additional subjects.
Individual responsibility for food safety.
The importance of personal hygiene.
How to keep the working area clean and hygienic.
Food safety hazards.